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 Chef de cuisine Asie

 


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Type de Poste :


Lieu de travail :

Standing :

Restaurant Traditionnel

Disponibilité du poste :

01/09/2008

 

Type de contrat :

CDD

Horaires :

Non renseigné

Rémunération :

A definir


Expérience minimum souhaitée :

5 ans

Langue(s) :

Anglais

Description du poste :

Responsibilities
1) Teaching
To personally teach a variety of Culinary Arts (preferably French cuisine), Baking and Pastry Arts,Western Dinning Culture and related F&B courses to high end Chinese consumers.

2) Catering
Organize and operate small special events, off premise functions and lunch/dinner deliveries

3) Management
Manage a team of Chinese chefs with western culinary knowledge to ensure the smooth running of everyday operation

Ideal candidate should be well presented with good experience in western cuisine or graduated from a prestige culinary school. Good sense of humor, patient, strong communication & entertainment abilities. Ability to work effectively and communicate with diverse colleagues thereby English language ability is a must. Be involved in purchasing (food & equipment), kitchen design, experienced with cost control, course design and menu design. Good sales ability, skillfully demonstrates different utensils, equipments, food, wine available in the shops to promote sales. Moreover due to our strong media background, the chef will be expected to go on TV and appear in different media. Thereby he should not be camera shy.

We offer attractive compensation with accommodation, good insurance and other benefits
General Company Description
Western restaurants is increasingly gaining popularity in China and considered as trendy if you eat western food or have a western kitchen at home for show. However rarely does Chinese know how to cook, eat, drink or entertain/decorate the way western cultures do. Our Company provides a channel to teach this life style to the high end Chinese consumers. The Company will offer the Chinese households a gateway to enjoying everyday life the way Western world does. Through actual classes and media channels, the company will demonstrate western ways of cooking and entertaining. Moreover it will provide a one-stop shop for all western F&B items, such as cookbooks, cooking appliances and utensils, cookware, barbecues, half prepared meals, decorative crafts, glassware, wine & liquor, personal chefs etc. It is a new and novel approach to living for the Chinese household.

Mission Statement:
The mission of the company is to share a higher quality of lifestyle with Chinese Families. We will be the leading provider of western "how-to" information, inspiring and engaging Chinese consumers with unique lifestyle content and high-quality products.

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